Ceylon Spices

For thousands of years, Ceylon Spices have fascinated the world and hailed as the finest on the planet. This is because they have offered premium quality, taste, aroma, and health benefits. Enriching the produce to ‘world-class status’ is the unique environmental conditions, precisely, soil setting, sunshine & rainfall patterns, varied elevations, and the fascinating traditional hand harvesting and processing methods that help selective picking and careful handling that retains the numerous health benefits at its best.

‘Sourced from the source itself’ means no intermediaries; the spices are from the origin itself. We reach out to the medium and small growers, paying them as they deserve, sans the middleman. This helps sustain their livelihoods while promoting only authentic products with the least contamination.

Clove Product

Clove

The most delicate quality clove buds are produced in Sri Lanka. This prized spice is second to non-when it comes to the spicy-sweet flavourful taste, distinct aroma, and numerous health-promoting properties. In addition, it’s popularly known for its anti-oxidant, anti-septic, local anesthetic, and anti-inflammatory-related properties. As a result, it is a ‘must have’ in almost all savory and sweet preparations that entail the ultimate endorsement.

Cardamom

Known as the Queen of Spices, Premium Ceylon Cardamoms are known for their uniquely complex flavor profile, a sweeter and intensely aromatic fragrance indigenous to Sri Lanka. Still more, it possesses numerous health benefits and increases the taste, aroma, and goodness of any dish it is used in. Handpicked and processed to retain the natural goodness, Ceylon Cardamoms are unmatched.

Cinnamon Sticks or Cinnamon Quills

True Ceylon Cinnamon comes only from Sri Lanka, it’s the highest grade pure Cinnamon and is the world’s finest. It is recognized for its soft and brittle nature, spicy-sweet taste, and fresh, exotic aroma. Abounding in antioxidant properties and numerous health benefits, Ceylon Cinnamon is a must for your every dish.

Cinnamon Powder

Cinnamon Powder

Ceylon Cinnamon, also known as authentic cinnamon, is recognized as the world’s finest. It is hand-harvested, processed, and powdered to produce this high-quality product. The delicate aroma and sweet taste of Ceylon Cinnamon are known for their many health benefits and high antioxidant properties.

Roasted Curry Powder

This must be used in a Sri Lankan recipe that will make most meat dishes heavenly with its staggering flavor. Made to a traditional recipe, this profound aromatic mix of seven spices, namely Coriander seeds, Black Peppercorn, Cumin seeds, Fennel seeds, Cinnamon sticks, Cardamoms, and Cloves, all roasted to a golden brown and ground to a fine powder will undoubtedly be a top favorite.

Curry Powder

(Unroasted)– It’s a high-quality curry powder made from a traditional Sri Lankan recipe that adds the unmistakably delicate spicy base to most vegetable dishes. It combines five exotic spices, namely coriander seeds, cumin seeds, fennel seeds, Ceylon Cinnamon sticks, and fresh curry leaves.

Chilli Powder Product

Chilli Powder

Ceylon Chilli powder or Chilli Pepper powder is a premium quality ingredient made from freshly grown ripened chili, sun-dried and powdered under hygienic conditions. It’s renowned for its vibrant intensity and red color, making any dish, especially meats, fascinating.

Pepper Powder Black

Ceylon Black Pepper powder is made from the best peppercorns sourced from small farmers living around Kandy, where the finest pepper grows. It offers a hot spicy taste and a rich aroma that’s legendary for flavoring and seasoning food.

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